This variety is the result of natural hybridization between the Cotnari.El Feteasca Large White x was multiplied by 1920, spread across the country, which now occupy large areas.
• Royal Feteasca variety has medium vegetation period (160-170 days), during which requires global temperature 2500-3200C. Has force growth medium and high fertility, fertile shoots 80-85%. Easily recover from accidents climate. Dezmugureste early in the first days of April, Parga grapes takes place in early august and full maturation is achieved at 3-4 weeks after the variety Chasselas Dore (period IV-Va).
• Biological Resistance: variety with medium resistance to frost (-20,-22C) but sensitive to drought, should be avoided because culture in dry areas and on sand. Has medium strength hand and mildew, gray mold of grapes sensitive.
• It is a good variety harness almost all soil types, but needs moisture provided.
• grape production achieved varies depending on the area of culture from 11 t / ha Blaj to 27 t / ha Odobesti, with an average of 15 to 20 t / ha.
• Technology, the variety does not reach the quality level you have Feteasca Alba.
• Accumulate sugar from 170-180 g / l up to 200-210 g / l, a total must aciitate variable between 4.5 – 7.0 g / l H2SO4 and supramaturare capacity is much lower because the accumulation of sugars touch only 220 to 235 g / l
• In years with unfavorable climatic conditions yielding table wines. Typically, wines from Royal Feteasca are good, but can be used to obtain material for sparkling wines or spirits of wine obsolete.
Royal Feteasca variety is part of wine grapes.